Sarawak layer cakes3/29/2023 You can WhatsApp 019-2833268 to place a pre order for the cake. You can order the layer cake via her Facebook Wong Home Bake, Puchong, Selangor. Soo Chin's Kitchen, Taman SEA, Petaling Jaya. Kek Lapis Sarawak or The Sarawak layer cake is a layered cake, traditionally served in Sarawak, Malaysia on special occasions Related Stock Photo Searches. And they also do outstation orders sending them via courier. If you prefer, they can also arrange for a third party delivery service. If you wish to self pick up, you can do so at Bandar Puteri Puchong. It weighs around 1.3 to 1.4 kilograms and is priced at RM140. The cake is baked in an eight-inch square pan. A layer cake usually has between 10 and 20 parallel layers of cakes, with Sarawak version using 5 layers at the bottom, a fancy design in the middle and another. There's the original version, prunes and haw flakes. The layered cake is a must-have in many major festivals in Malaysia such as Hari Raya, Chinese New Year, Deepavali and festive seasons. You can place an order for Jane's layer cake at least two days in advance. There's the plain version but what grabs everyone's attention are the colourful ones with various patterns and shapes. They had taken the original Indonesian recipe and tweaked it to produce their own versions. That's how serious Sarawakians take their layer cakes. Cook Time 20 minutes Total Time 20 minutes Ingredients 12 oz. Therefore, it is usually served in very small pieces. Evergreen Layer cake (Lapis Evergreen) Sweet Sour Layer Cake (Lapis Masam Manis) Kurma lAyer Cake (lapis kurma) Product Description: Kurma (Dates) taste. Sabah Pearls Found off the shores of Sabah in East Malaysia, these natural pearls usually come in cream, pink, white, or bluish-grey hues. In Indonesia, the layer cake is named Lapis Legit. The layer cake is most popular in the Bornean state of Sarawak, but it can also be found at some bakeries and independent bakers in Kuala Lumpur. The famous kek lapis from Sarawak originally comes from Malaysia’s neighbour Indonesia. It is a very rich cake with very high contents of eggs and butter. In Sarawak, Kek Lapis is baked and served on religious or cultural celebrations such as Eid al-Fitr (End of Ramadhan), Christmas Day, Deepavali, birthdays and weddings. Technically based on the requirements of the Sarawak Layer Cake Manufacturers Association, only layer cakes produced in that state can be called Sarawak layer cake. Indonesian Layer Cake (Kek Lapis) Kek Lapis is a very unique cake where spices are added in to give the sweet aroma smell. My friend had gifted me a haw flakes version and the Chinese hawthorn sweets added a hint of sweet and sourness.įrom what I understand from Jane, she had learned to make this cake when her husband was posted to Sarawak so she calls it a Sarawak layer cake. If you love moist, buttery and a balanced sweetness in your layer cake, try Jane Wong Home Bake for a good version like this one topped with haw flakes. What I liked was the fact it didn't taste too sweet and it's not too oily, making it less decadent. Apparently only Golden Churn butter in a tin is used to make this cake. There are fewer layers but it's moist, soft and buttery. This one is different but also very good.
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